National Site: Community Food Share CO

Background

Volunteer Relations

Community Food Share has increased volunteer participation in their programs. Read to find out how.

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Marketing

Some of the most successful marketing strategies used by the Garden Share programs at Community Food Share.

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Donor Relations

Check out how the Harvest VISTA at Community Food Share managed grower donor partnerships.

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Produce Recovery

Garden Share Programs

Community Food Share has several garden-related projects.

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Gleaning Farms

Check out Community Food Share's best practices for coordinating on-farm gleans.

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Summer Produce Pick-Ups

Community Food Share runs a successful cull pick-up program.

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Community Food Share (CFS) is a 501 (c)(3) non-profit food bank serving Boulder and Broomfield Counties in Colorado since 1981. Last year Community Food Share distributed close to 10 million pounds of healthy, nutritious food to food insecure individuals and families through its 42 partner agencies and pantries as well as its three direct distribution programs. The quality and freshness of the food is a strong focus of the organization with the goal of fresh produce accounting for 35% of distribution.  

In 2016, Community Food Share brought on a Harvest Against Hunger VISTA to put more focus on the Garden Share programs. During the 2017 season the VISTA brought in 17,300 more pounds than the previous season without the VISTA. Garden Share encompasses several growing and harvesting programs that bring fresh, local produce into the food bank. The Community Garden Donations is a collaboration with Earth’s Table, a nonprofit community of gardeners who maintain several garden sites around the Boulder area. The volunteers of the Earth’s Table group grow everything from seed to harvest to help feed hungry people by donating to Community Food Share and a few other local agencies. This program also encourages home and community gardeners to share their bounty from their backyards and community gardens. The Farm to Food Bank program works with local, regional and state farmers to bring in fresh produce, meat and dairy items to the food bank. Many of these farmers work with a culled produce recovery program, donating excess product already harvested from their fields. Some smaller local Boulder County farmers have even participated in the Monday Produce Pick-Up program, started by the VISTA, to collect excess produce from farms that did not have the staff time to deliver the product to the warehouse. The Gleaning program also works with some of these farms that do not have the labor or resources to collect all the produce out of their field but see the potential of the amount of food left that can be recovered. Farms will contact Community Food Share, and the VISTA will also reach out to farms to request for groups to come and gather the produce.