Best practices for collecting and distributing rescued produce from a farmers market.
In 2017 SETP expanded its produce recovery efforts to include the local farmer's market.
Farmer’s markets are an ideal place from which to glean and if you visit often you’ll soon become a familiar face to the vendors and the Market Manager.
An innovative pilot project recovering produce from the county fair.
Learn about Northwest Harvest's booth at the Yakima Farmers' Market!
Farmers market produce gathering is a relatively easy way to glean excess produce while also working to engage the broader community in conversations about hunger in the area. In addition to asking farmers for excess produce this project encourages market goers to buy extra produce to donate directly to the food bank.
Farmers markets can serve as a hub for collecting donations, not only from farmers but shoppers, too!
How to develop a program and manage logistics related to after hour donations, food bank partnership, transportation materials and a method for exchanging materials